Spicy Cucumber Crunch Salad

Tangy, crunchy, and jam-packed with nutrients!

INGREDIENTS

  • 2 cups diced cucumber
  • 2/3 cup grated carrots
  • ½ cup minced onion (white or yellow)
  • ¼ cup fresh lemon juice
  • ¼ cup Ziggy Marley Hemp Rules™ Caribbean Crunch Hempseeds
  • ¼ cup finely chopped parsley
  • 2 tablespoons olive oil
  • ½ teaspoon sea salt
  • ⅛ teaspoon ground cayenne

 

1. Combine all of the ingredients in a large bowl and stir well to combine.

 

2. Serve cold. Store leftovers in an airtight container, refrigerated, for up to 3 days.

 

From the kitchens of Tess Challis – Making Radiant Health Delicious