Spicy Cucumber Crunch Salad
Tangy, crunchy, and jam-packed with nutrients!
- 2 cups diced cucumber
- 2/3 cup grated carrots
- ½ cup minced onion (white or yellow)
- ¼ cup fresh lemon juice
- ¼ cup Ziggy Marley Hemp Rules™ Caribbean Crunch Hempseeds
- ¼ cup finely chopped parsley
- 2 tablespoons olive oil
- ½ teaspoon sea salt
- ⅛ teaspoon ground cayenne
1. Combine all of the ingredients in a large bowl and stir well to combine.
2. Serve cold. Store leftovers in an airtight container, refrigerated, for up to 3 days.