Soothing Miso Soup

A snap to make this immune-boosting soup is made extra delicious with the help of Ziggy’s Lemon Ginger Coconut Oil.


  • 2 tablespoons dark or red miso
  • 1 tablespoon Ziggy Marley Coco’Mon™ Lemon Ginger Coconut Oil
  • 1 cup water
  • 1 tablespoon minced green onions


1. In a small pan, whisk or stir the miso and Coco’Mon oil together until smooth.


2. Whisk in the water and cook over low heat, just until warmed through (don’t allow this to boil).


3. Top with the green onions and serve.

Serves 1

From the kitchens of Tess Challis – Making Radiant Health Delicious