Quick and Delicious Cinnamon Crisps

A quick, easy, and delicious treat!



  • One whole-grain (or sprouted grain) tortilla
  • 1 teaspoon Coco’Mon™ Original or Orange Almond Coconut Oil
  • 1 tablespoon organic sugar
  • 2 teaspoons ground cinnamon


1. Preheat your oven to 350 F.


2. Spread the tortilla evenly with the oil and cut into eight wedges (like a pizza).


3. Sprinkle evenly with the sugar and cinnamon. Spread wedges out on a baking sheet.


4. Bake for 5-10 minutes, or until the tortilla is lightly browned and crisp. Enjoy!


Serves 1-2

From the kitchens of Tess Challis – Making Radiant Health Delicious