Quick and Delicious Cinnamon Crisps

A quick, easy, and delicious treat!

 

INGREDIENTS

  • One whole-grain (or sprouted grain) tortilla
  • 1 teaspoon Coco’Mon™ Original or Orange Almond Coconut Oil
  • 1 tablespoon organic sugar
  • 2 teaspoons ground cinnamon

 

1. Preheat your oven to 350 F.

 

2. Spread the tortilla evenly with the oil and cut into eight wedges (like a pizza).

 

3. Sprinkle evenly with the sugar and cinnamon. Spread wedges out on a baking sheet.

 

4. Bake for 5-10 minutes, or until the tortilla is lightly browned and crisp. Enjoy!

 

Serves 1-2

From the kitchens of Tess Challis – Making Radiant Health Delicious