Lemon Ginger Zucchini Soup
This versatile mixture makes either a delicious creamy soup or a pasta sauce. You decide!
- 4 cups peeled and chopped zucchini
- ¼ cup Ziggy Marley Coco’Mon™ Lemon Ginger Coconut Oil
- 1 teaspoon sea salt
- ¼ teaspoon black pepper
- 3 large cloves garlic, peeled
1. Steam the zucchini until tender—about 10 minutes.
2. Blend the zucchini with the remaining ingredients and serve warm.
Makes about 3 cups of soup.