Lemon Ginger Zucchini Soup


This versatile mixture makes either a delicious creamy soup or a pasta sauce. You decide!


  • 4 cups peeled and chopped zucchini
  • ¼ cup Ziggy Marley Coco’Mon™ Lemon Ginger Coconut Oil
  • 1 teaspoon sea salt
  • ¼ teaspoon black pepper
  • 3 large cloves garlic, peeled


1.  Steam the zucchini until tender—about 10 minutes.


2.  Blend the zucchini with the remaining ingredients and serve warm.


Makes about 3 cups of soup.

From the kitchens of Tess Challis – Making Radiant Health Delicious