Glazed Lemon Ginger Pineapple

So simple, but wonderfully delicious!!


  • One fresh pineapple
  • 2 tablespoons agave nectar
  • 1 tablespoon Coco’Mon™ Lemon Ginger Coconut Oil

1. Preheat your oven to 400F.

2. Trim the pineapple (remove the top, outer skin, and core).Slice the pineapple into 4‐inch spears.

3. Place in a single layer on a baking sheet and drizzle with the agave nectar. Bake for 20 minutes.

4. Gently flip the pineapple and set the oven to broil. Broil the pineapple until golden-browned. Remove from the oven, gently toss with the coconut oil, and serve.

Serves 4

From the kitchens of Tess Challis – Making Radiant Health Delicious