Lemon Ginger Miso Sauce

This delicious sauce is also vitalizing and immune-boosting. Great served with the Cold Spring Rolls, in Asian pasta dishes, or as a salad dressing.

  • ½ cup Ziggy Marley Coco’Mon™ Lemon Ginger Coconut Oil
  • ½ cup water
  • ¼ cup mellow white miso
  • 2 tablespoons tamari, shoyu, or soy sauce
  • 3 large cloves garlic

1. Blend all of the ingredients until smooth.
2. Refrigerate in an airtight container.
Makes about 1 ¼ cups of sauce

From the kitchens of Tess Challis – Making Radiant Health Delicious