Lemon Ginger Miso Sauce
This delicious sauce is also vitalizing and immune-boosting. Great served with the Cold Spring Rolls, in Asian pasta dishes, or as a salad dressing.
- ½ cup Ziggy Marley Coco’Mon™ Lemon Ginger Coconut Oil
- ½ cup water
- ¼ cup mellow white miso
- 2 tablespoons tamari, shoyu, or soy sauce
- 3 large cloves garlic
1. Blend all of the ingredients until smooth.
2. Refrigerate in an airtight container.
Makes about 1 ¼ cups of sauce