Lemon Ginger Miso Noodles

This immune-­boosting dish is so delicious, you’ll forget it’s healthy!


  • 12.8 oz package soba noodles (four small bundles of soba noodles) 1⁄4 cup mellow white miso
  • 1⁄4 cup Coco’Mon™ Lemon Ginger Coconut Oil
  • 2 tablespoons water
  • 2 tablespoons tamari or soy sauce
  • 4 large garlic cloves, minced or pressed
  • 1 cup finely chopped green onions
  • 1 cup chopped cilantro
  • 2 small carrots, julienne-­cut or grated

1. Cook the soba noodles al dente, according to the directions on the package. Do not overcook.

2. In a small bowl, combine the miso and oil well with a whisk or fork. Stir in the water, tamari, and garlic until thoroughly combined.

3. Once the noodles are done, drain them well and place in a large bowl along with the miso mixture. Stir gently but thoroughly to combine.

4. Add the remaining ingredients and stir to combine. Serve.

Makes 4 servings

From the kitchens of Tess Challis – Making Radiant Health Delicious