Glazed Lemon Ginger Tempeh

A very simple immune-boosting dish.



1. Preheat your oven to 350° F.


2. Slice the tempeh in half lengthwise and then widthwise.  Then cut into large cubes until you have 16 cubes that are half of their original thickness.


3. Place on a baking sheet and coat evenly with the tamari. Spread with the coconut oil and bake for 5 minutes.


4. Flip the pieces over, coating evenly in the marinade and bake another 5 minutes (or until golden-browned on both sides).


5. Serve plain as a side, or in salads, sandwiches, or wraps.

Serves 4

From the kitchens of Tess Challis – Making Radiant Health Delicious