Curry Lime Hummus


A tasty, healthy twist on hummus!


  • 1 ½ cups garbanzo beans (one 15 oz. can of chickpeas, drained)
  • 3 tablespoons Coco’Mon™ Curry Coconut Oil
  • ¼ cup plus 2 tablespoons fresh lime juice
  • 2 tablespoons water
  • 3 large cloves garlic, peeled
  • ½ teaspoon sea salt


1. Blend all of the ingredients in a food processor or blender until smooth and creamy.

2. Serve with crackers or crudités. This will keep, refrigerated in an airtight container, for up to one week.

Serves 4

From the kitchens of Tess Challis – Making Radiant Health Delicious