Coconut Lime Rice


This fresh tasting rice is bursting with flavor and nutrients.



  • 3 cups cooked rice (warm or hot)
  • 2 tablespoons Ziggy Marley Coco’Mon™ Original Coconut Oil
  • ¼ cup fresh lime juice
  • ¼ cup chopped cilantro
  • 2 large cloves garlic, minced or pressed
  • ½ teaspoon sea salt


1.  Stir the coconut oil into the warm or hot rice until the oil is melted.


2.  Stir in the remaining ingredients and serve.


Makes about 3 servings

From the kitchens of Tess Challis – Making Radiant Health Delicious