Chocolate Orange Almond Popcorn

A sweet treat with all the goodness of coconut (oh..did we mention chocolate?)


  • ¼ cup popcorn kernels
  • 3 tbsp. agave nectar
  • 2 tbsp. cocoa powder
  • 2 tbsp. Ziggy Marley’s Coco’Mon™ Orange Almond Coconut Oil
  • ¼ tsp. sea salt

1.  Pop the popcorn

2.  Melt coconut oil over very low heat until liquid then add remaining ingredients. Allow to cool slightly.

3.  Toss popcorn in sauce until well combined.

4.  Enjoy!

Serves 2

From the kitchens of Tess Challis – Making Radiant Health Delicious